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Heart Bay Leaf Wreath
Item #MF0008
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$44.00 |
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The Heart Shaped Bay Leaf Wreath is hand-made using fresh bay leaves and is lovingly decorated with red chilies and a raffia bow. With its fresh greenery formed into a perfect heart, a touch of color, and is adorned with a decorative raffia bow, this fresh organic wreath is a superb green gift to send to loved ones during the holidays.
Fresh and fragrant organic bay leaf wreaths fill a home with delightful aromas and are a flavorful culinary treat throughout the year. Each bay leaf wreath is crafted using only farm fresh and organically grown California bay leaves, and is shipped directly from the farm to your home, ensuring only the freshest wreaths available. Bay leaves are freshly harvested each fall and are woven together to create a spectacular arrangement of natural fresh herbs only available during the holiday seasons, making our bay leaf wreaths a very special gift. Bay leaf wreaths are one of our most popular green gifts given during the holidays, and has become a holiday tradition for many of our customers. Wreaths are certified organic & edible. They are only shipped when they are fresh... typically between October and January.
Materials
- Fresh organic bay leaves
- Fresh chillies
- raffia bow
Care Instructions Wreaths are made to order. Upon receipt, remove the wreath immediately from the box. Hang away from direct sunlight, heat sources, and moisture, and this wreath may last up to a year. Although the leaves will become brittle and will gradually fade, they are great for cooking!
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I purchased this fresh bay leaf heart wreath for my mother for Christmas and she loved it. She said it smelled so nice and that the fresh bay leaves were a nice addition to her pot roast! |
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Reviewed by: Madeline from New York.
on 10/23/2012 |
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I just had to let you know I rec'd my beautiful Bay Leaf Heart Wreath in today's mail. It is even more beautiful than the photo! Thank you so much, I will enjoy this for a long time, will admire it's natural beauty, and will use the leaves as well as the chilis to cook with and the birds will get the raffia! |
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Reviewed by: Kitty Smalling from Tennessee.
on 1/31/2011 |
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